Sauted Diced Pork in soy sauce

Saute three dices with soy sauce

Raw materials for sauteed sardine in soy sauce

300 grams of pork, 100 grams of potatoes, 100 grams of green pepper, 25 grams of egg white.

Seasoning for sauteed sardine in soy sauce:

Peanut oil, soy sauce, refined salt, monosodium glutamate, starch, sweet paste, onion powder,

Processing steps of sauteed three dices in soy sauce:

(1) Dice pork, starch, cooking wine, egg white and salt, peel potatoes and dice green peppers.

(2) When the oil is 50% hot, mark the diced meat out. When the crude oil is 80% hot, deep fry the diced potatoes until the surface is yellow.

(3) Heat up the frying pan, add the base oil, and stir fry the green pepper until it changes color. Add the base oil to the frying pan. After the oil is hot, stir fry the sauce, green onion and ginger to make the flavor. Stir fry the diced meat for several times. Add wine, soy sauce, potatoes, green pepper, refined salt and a small amount of soup. After the potatoes taste, add monosodium glutamate and thicken with starch.

Characteristics of sauteed sardine in soy sauce

Diced meat sauce red, potatoes, green pepper yellow and green, sauce flavor

Sauted Diced Pork in soy sauce

Sauteed sardines in soy sauce is a common home dish, which is easy to cook, unique in taste and easy to choose.

Practice 1

Raw material: potato, chicken leg, green pepper

Accessories: bean paste, chili sauce, sugar, salt, onion and ginger

Method:

1. Remove the bone of chicken leg, dice and size.

Peel and dice the potatoes.

Wash and dice green pepper.

Put oil in 4 pots and add diced potatoes.

Deep fry the diced potatoes until golden. Remove and set aside.

Heat the oil in the pan.

7 into the chicken stir fry white, into the.

Leave low oil in 8 pots and stir fry with chili sauce and bean paste.

9 put in the onion and ginger. Sugar and a little salt.

Add fried diced potatoes, diced chicken and diced green pepper and stir fry for a while, so that all the ingredients can be evenly covered with the sauce.

Practice 2

Raw materials:

1 chicken breast, 1 potato, several bamboo shoots, 1 tbsp sweet sauce, 1 tbsp starch, 1 tbsp cooking wine, 1 egg white, 1 / 2 tsp salt and 1 tbsp soy sauce.

Operation:

1. After the chicken breast was soaked in cold water, it was taken out and cut into equal sized dices about 1cm wide. Add an egg white + starch + cooking wine and marinate for about 15 minutes.

2. Bamboo shoots are also cut into small pieces according to size.

3. Like bamboo shoots, potatoes are cut into dices about 1cm square. Heat in microwave oven for 2-3 minutes.

4. Pour proper amount of frying oil into the pan. When it is about 50% hot, slide in the diced chicken. Stir fry until it changes color. Remove the oil and set aside.

5. Pour a little oil into the pan, add diced potatoes and fry them over low heat until brown. If you are afraid of trouble, fry them with a little oil. Then add the diced bamboo shoots and fried chicken, pour on the soy sauce, add the sweet sauce and stir fry until well.

6. Finally, add a little salt for seasoning. When seasoning with salt, consider the saltiness of the sweet flour paste. If the choice of sweet sauce is salty, do not put salt.

Practice 3

Materials used

Two chicken legs

1 cucumber

1 carrot

accessories

1 egg white

1 tbsp starch

Seasoning

2 tbsp salad oil

1 / 2 tsp salt

Ginger 1 piece

1 tbsp cooking wine

1 tsp sesame oil

2 tbsp soy sauce

Scallion 1 Section

1 / 2 tsp white pepper

1 tsp sugar

1 tbsp water

Practice of sauteed three dices in soy sauce

< I1. < / I remove the bone and skin of the chicken leg, remove the fat, wash it clean, and cut it into equal size diced chicken

< I2. < / I add appropriate amount of salt, white pepper, cooking wine, onion and ginger water and egg white to the diced chicken, fully grasp the soup by hand, and then put in dry starch and sesame oil

Wash and dice cucumber and carrot

Add proper amount of salad oil into the pan, heat up the oil, then put the vegetables in, deep fry over medium heat for 5 minutes, and set aside

< i5. < / I fry the pickled diced chicken until discolored, then remove and set aside

< I6. < / I take two teaspoons of soy sauce, add appropriate amount of sugar and sesame oil, and stir well

Add a small amount of salad oil into the pan, heat the oil, turn to medium heat, add soy sauce and stir fry a little

Add 1 teaspoon of water into the soy sauce and stir fry until the sauce becomes thick. Then add the fried vegetables and diced chicken and stir fry them over high heat until the sauce is dried

Cooking skills

1. Pickled chicken this step is very key, can't use chopsticks to stir, must give chicken massage, repeatedly grasp chicken, let chicken absorb all the marinade. The fried diced chicken will taste very tender;

2. Deep fried vegetables can remove moisture;

3, before soy sauce is fried, adjust the flavor before the stir. When you stir fry minced chicken, you don't need to add any other condiments.

4. When soaking in water, use your hands to let the taste of onion and ginger seep into the water. When soaking in water, don't put too much water into it, just a spoonful.

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