Beef vermicelli

Beef vermicelli method:

Raw materials for making beef vermicelli:

350 grams of beef, 100 grams of water hair vermicelli, 50 grams of garlic, 20 grams of egg white.

Ingredients for making beef vermicelli:

Peanut oil, soy sauce, refined salt, cooking wine, sugar, monosodium glutamate, vinegar, starch, sesame oil, soup, shredded ginger, pickled pepper.

The steps of making beef vermicelli are as follows:

(1) Wash the beef and cut it into shreds (to be cut crosswise) and put it into the basin. Add refined salt, egg white, soy sauce and starch to mix and marinate it. Cut the vermicelli into long segments. Peel and root the garlic and wash it. Cut it into shreds. Soak the pepper and remove the stalk and seed. Wash and cut it into shreds.

(2) When the oil in the frying pan is about 60% hot, put the marinated shredded beef into the pan, remove the oil, leave a proper amount of oil in the original pan, stir fry shredded ginger, add vermicelli, pickled pepper, soup, soy sauce, refined salt, sugar, cooking wine, stir fry a few times, then add shredded beef, add vinegar, monosodium glutamate, garlic, stir fry, thicken, drizzle with sesame oil, and then out of the pan

Longitude: 104.06573486

Latitude: 30.65946198