Dried orchid

Dried orchid:

Raw materials for making dried Orchids:

Smoked 1 kg, 100 g soy sauce, 10 g refined salt, 20 g cooking wine, 5 g monosodium glutamate, 40 g Sugar, 60 g sesame oil, 30 prickly ash, 4 pieces of large ingredients, 40 g green onion, 20 g ginger, 2 kg vegetable oil (actual consumption 150 g).

Processing steps of dried orchid:

1. Cut the dried coir raincoat flower blade, scallion into sections and ginger into slices.

2. Put the vegetable oil into the pot, and when it is eight years old, put it into the pot, fry it to remove the moisture, take it out in golden color, and drain the oil.

3. Put the sesame oil into the pot, add the scallion and ginger slices into the pan, add the water (to the extent of being over smoked), soy sauce, refined salt, cooking wine, monosodium glutamate, sugar, Chinese prickly ash and seasoning, turn to medium heat after boiling, bake soft, collect the juice, and leave the pot.

The characteristics of orchid stem are as follows

Salty and fragrant, soft and soft.

Do orchid dry need to pay attention to:

The key to this dish is the flower cutter, which is crossed on both sides of the fumigation and drying. The depth is 4 / 5 of the thickness of the material, and it is in the shape of an accordion when pulled by hand. Beginners do not worry when cutting, a knife a knife to cut back in order, do not cut off the smoked dry.

Dried orchid

Dried orchid, a traditional bean product, is most famous in Changsha.

Simple production method: put dried tofu into a cold water pot, boil it on the fire, and then take it out to cool; use a straight knife method to put a knife parallel to each other on one side of dried tofu, and then use the same knife method to put a knife parallel to each other on the other side of dried tofu, but the two knife patterns should form a small angle. Pull out the square stems with knife pattern one by one, and put them in the sun or wind to form the dried green body of orchid.

Longitude: 104.06573486

Latitude: 30.65946198