Mixed jellyfish with radish

Mixing jellyfish with radish

Raw materials for mixing radish with jellyfish:

100 grams of jellyfish skin, 500 grams of radish water.

Seasoning for mixing radish with jellyfish:

Salt, monosodium glutamate, sugar, vinegar, sesame oil, pepper oil, onion silk

Processing steps of jellyfish mixed with radish:

(1) Soak the jellyfish skin, scrape off the greasy sand, wash and shred it, then blanch it with hot water, wash it repeatedly with clean water and drain the water; peel the radish, wash and shred it, marinate it with salt and remove the juice for use.

(2) Put jellyfish skin and shredded radish into the basin, add sugar, vinegar, sesame oil, pepper oil and monosodium glutamate, and mix well.

Longitude: 104.06573486

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