Shredded pork with bean sprouts

How to mix shredded pork with bean sprouts:

Raw materials for making shredded pork with bean sprouts:

Mung bean sprouts (or soybean sprouts) 500 grams, 100 grams of shredded meat.

Ingredients for making shredded pork with bean sprouts:

Cooking wine, monosodium glutamate, salt, sesame oil, vinegar, shredded onion and ginger, soy sauce, cooking wine.

Processing steps of shredded pork mixed with bean sprouts:

(1) Wash the bean sprouts, put them in the boiling water pot and boil them quickly, then use cool water to cool them.

(2) Stir fry the pork, soy sauce, cooking wine, pour on the bean sprouts, add the rest of the seasoning and mix well.

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