Fruit tremella soup

Fruit tremella soup method:

Raw materials for making fruit tremella soup:

White fungus 30g,

A can of oranges,

Can pineapple 1 / 4 can. 250 grams of sugar,

Five cups of boiling water.

Processing steps of fruit tremella soup:

① Soak Auricularia auricula in clean water, remove roots and wash after hair is done.

② Add boiling water and cover with high heat for 4 minutes.

③ Add sugar and cover with medium heat for 25 minutes.

④ After taking out, add canned pineapple and orange.

Fruit tremella soup

Recipe features: refreshing and delicious fruit tremella soup, sweet taste, suitable for autumn diet, moisturizing effect.

Details of food ingredients

White fungus 30g, canned orange 1 can, canned pineapple 1 / 4 can, sugar 250g, boiling water 5 cups.

practice

① Soak Auricularia auricula in clean water, remove roots and wash after hair is done.

② Add boiling water and cover with high heat for 4 minutes.

③ Add sugar and cover with medium heat for 25 minutes.

④ After taking out, add canned pineapple and orange.

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