Stir fried lettuce

Stir fried lettuce method:

Raw materials for making vegetable fried lettuce:

700 grams of lettuce.

Seasoning for stir fried lettuce:

Peanut oil, refined salt, starch, scallion.

Processing steps of plain fried lettuce:

(1) Peel the lettuce, remove the roots and wash it. Cut it into rectangular slices, arrow slices and hob slices. Marinate it with salt. Wash it with clean water when frying. Drain the water.

(2) Heat up the oil in the frying pan, stir fry the scallion, add the lettuce slices, stir fry several times, add the refined salt and monosodium glutamate, thicken the pan, pour in the bright oil, and then put it out of the pan.

Longitude: 104.06573486

Latitude: 30.65946198