Goldfish and cabbage

Golden fish and vegetable heart

Raw materials for making goldfish heart:

10 small vegetable hearts, water chestnut, egg white, water mushroom, cooked ham, shrimp meat, chicken breast meat, spicy radish.

Seasoning for making goldfish heart:

Refined salt, monosodium glutamate, cooking wine, starch, chicken soup, chicken oil.

Processing steps of goldfish heart:

(1) Wash the Yadong cabbage heart, cut it into golden shape, scald it with boiling water, take it out, drain the water, add refined salt and monosodium glutamate, and mix it well. Put the cabbage heart one by one in the plate, with the leaves facing out and the head facing in, with the same spacing.

(2) Wash the shrimps, drain the water, chop the shrimps into mushrooms, put them in the basin, chop the chicken and water chestnut into powder, put them together, add wine, refined salt, monosodium glutamate, egg white and starch, mix them well, then divide them into two parts, squeeze one part into small balls, put them on the vegetable head, wash and dice the clove radish, make the eyes of the goldfish, cut the mushrooms into shreds, make the body of the goldfish, and make the shape of the goldfish.

(3) Put another part of the shrimp into the wine cup, cut the peas in half and embed them on the shrimp, steam them in the upper cage, take them out and put them in the middle of the basin. Cut the cooked ham into lotus petals and make them into lotus flowers. Surround them with goldfish

Longitude: 104.06573486

Latitude: 30.65946198