Salmon, asparagus and mushroom noodles

Salmon, asparagus and mushroom noodles:

Raw materials for making salmon, asparagus and mushroom noodles:

Salmon, 500 grams, lemon 1, juice, olive oil 50 ml, salt, ground to the enough flavor, black pepper mushroom broken to the enough flavor, onion, fine broken 150 grams, garlic fine broken 20 grams, local yellow mushroom (Jin Zhengu) 100 grams, asparagus tip, peeled, net, cut 3 centimeters long 500 grams, Baijiu 60 ml, light vegetable soup 130 ml, Italy long face 500 grams, fresh pear, peeled, nuclear 1 ripe; 100g vanilla sauce; 5g fresh thyme branches; 1 slice lemon horn.

The processing steps of salmon, asparagus and mushroom noodles are as follows:

1. Marinate in lemon juice, olive oil and salt pepper mixture for about 20 minutes;

2. Heat the remaining oil in a large frying pan, then add onion, garlic, asparagus and mushroom, and stir fry until the juice comes out;

3. pour in the Baijiu, concentrate 1/2, add the soup and boil it for 3 minutes, then add salmon, half thyme and spice, cook for 1-2 minutes, stir in the rest ingredients, including heated noodles.

4. Before putting it on the plate, mix it well again and decorate it with the remaining thyme.

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