Lowering blood lipid chrysanthemum hawthorn tea

Methods of lowering blood lipid chrysanthemum hawthorn tea:

The raw materials for making hypolipidemic chrysanthemum hawthorn tea are as follows:

Chrysanthemum 15g, raw Hawthorn 20g each.

To reduce blood lipid, the processing steps of chrysanthemum hawthorn tea are as follows

Fry in water or brew in boiling water for 10 minutes.

The characteristics of chrysanthemum hawthorn tea are as follows

Jianpi, Xiaoshi, Qingre, Jiangzhi. It is suitable for coronary heart disease, hypertension, hyperlipidemia and obesity.

Attention should be paid to the preparation of blood lipid lowering chrysanthemum hawthorn tea

One dose daily, instead of tea.

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