Pork tripe with chamomile

Method of chamomile pork tripe:

Raw materials for making chamomile pork tripe:

1 pork tripe, 6 bowls of clear soup, 3 grams of chamomile, 3 grams of Astragalus, 1 large piece of ginger.

Processing steps of chamomile pork tripe:

Wash the pork tripe and boil it in boiling water for 3 minutes. Take it out and cut it into large slices. Add refined salt, ginger and cooking wine to the skillet, then add pork tripe slices to boil and simmer for one and a half hours.

Flavor characteristics:

This dish has the function of strengthening intestines and stomach, and also has the effect of improving eyesight.

Pork tripe with chamomile

Chamomile pork tripe is a famous dish of Han nationality in Guangdong Province, which belongs to Cantonese cuisine. The main ingredients are chamomile and pork tripe. This dish has the function of strengthening intestines and stomach, and also has the effect of improving eyesight. Wash the pork tripe and boil it in boiling water for 3 minutes. Take it out and cut it into large slices. Add refined salt, ginger and cooking wine to the skillet, then add pork tripe slices to boil and simmer for one and a half hours.

practice

Practice 1

Food preparation

1 pork tripe, 6 bowls of clear soup, 3 grams of chamomile, 3 grams of Astragalus, 1 large piece of ginger.

Production steps

1. Scrape the dirt off the pork belly first, then turn it inward and outward, extend your hand into the belly, and dry the frying pan at the same time to heat it to a certain degree;

2. Rub your stomach directly in the pot without missing any part;

3. Scrub with flour and salad oil twice, then boil the soup for 3 minutes;

4. Remove the white film and cut it into large pieces;

5. Put chamomile, astragalus, ginger, salt, monosodium glutamate and tripe slices in the pot and boil with water;

6. Simmer for 1-1 / 2 hours.

Practice 2

Food preparation

1 pork tripe, 6 bowls of clear soup, 3 grams of chamomile, 3 grams of Astragalus, 1 large piece of ginger.

Production steps

1. Wash the pork tripe and boil it in boiling water for 3 minutes. Take it out and cut it into large slices.

2. Add refined salt, ginger and cooking wine to the pot

3. Add pork tripe slices and bring to a boil. Simmer for one and a half hours.

nutritive value

pork stomach

Pork tripe contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effect of tonifying deficiency and strengthening spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig stomach is sweet in taste and mild in nature. It can return to the spleen and stomach channels. It can replenish deficiency and damage, strengthen the spleen and stomach. It can be used for asthenia, diarrhea, dysentery, thirst, frequent urination, infantile malnutrition, etc. According to the experience of Wang Yuying, a food doctor in the Qing Dynasty, it is most appropriate for pregnant women to stew pig's stomach and cook it as well as take it frequently if they have insufficient fetal Qi, or suffer from frequent parturition and empty after delivery. If it is simmered with ham, it is especially tonic. At the same time also introduced: the man weak spermatorrhea, a pig belly, into the heart Lianyi red lotus seed, boiled MI, pestle pill Tongzi big, each light salt soup under 30 pills.

Chrysanthemum

Chrysanthemum is sweet and slightly bitter, slightly cold in nature, and belongs to the lung and liver meridians; Qingxiang Xuansan has the effect of dispersing wind heat, clearing liver and eyesight, clearing heat and detoxifying; it is mainly used for exogenous wind heat or wind temperature onset, fever, headache, dizziness, red eyes, swelling pain, sores and swelling poison.

Characteristics of dishes

It is suitable for those who are weak in fatigue, weak in spleen and stomach, loss of appetite, diarrhea and dysentery, for those who are lack of Qi, Qi deficiency and depression, men's spermatorrhea and women's diarrhea, for those who are weak in body and urinate a lot, and for those who have infantile malnutrition.

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