High blood pressure - Songhua porridge with light vegetables

High blood pressure - Songhua light vegetable porridge method:

Raw materials for making high blood pressure Songhua porridge

A preserved egg, 50 grams of light vegetables, japonica rice, salt, monosodium glutamate each amount.

The processing steps of high blood pressure Songhua porridge are as follows:

Preserved egg, light vegetables, rice porridge, salt, monosodium glutamate seasoning can.

The characteristics of hypertension Songhua porridge were as follows

Tonifying liver and kidney, tonifying essence and blood, eliminating trouble and reducing fire. It is suitable for hypertension.

To make high blood pressure porridge with Songhua and light vegetables, it is necessary to pay attention to:

Take it warm in the morning and evening.

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