Arteriosclerosis mung bean porridge

Method of arteriosclerosis mung bean porridge:

Raw materials for making arteriosclerosis mung bean porridge:

Mung bean 50g, North Japonica Rice 100g.

Procedure of making arteriosclerosis mung bean porridge:

First wash the mung beans, then soak them in warm water for 2 hours, then put them into a casserole with japonica rice, add 1000 grams of water, and cook them until the soup is thick.

Characteristics of arteriosclerosis mung bean porridge:

It can clear away heat and toxin, relieve heat and thirst, reduce swelling and lipid. It is suitable for heatstroke, heat and thirst, boils, food poisoning, etc. it can also prevent arteriosclerosis.

Attention should be paid to arteriosclerosis mung bean porridge

Take it 2-3 times a day, and take it as a cold drink in summer.

Longitude: 104.06573486

Latitude: 30.65946198