Nourishing yin and clearing heat - almond and scallop fish soup

Method of nourishing yin and clearing heat - almond and scallop fish soup

Raw materials for making nourishing yin and clearing heat almond and scallop fish soup

South almond 10g, Fritillaria thunbergii 10g, Anemarrhena asphodeloides 10g, fish 1 (about 400g).

Processing steps: Nourishing Yin and clearing heat

Wash the fish, remove the gills and viscera, wash the almonds, scallops and Anemarrhena, wrap them in gauze, put them into the belly of the fish, add proper amount of water, boil them over high fire, and simmer for 1 hour. Salt a little seasoning, soup and meat.

Nourishing yin and clearing heat characteristics of almond Chuanbei water fish soup

Nourishing Yin, clearing heat, resolving phlegm and relieving cough. It is suitable for chronic bronchitis, emphysema, chest pain, long cough, cough and hemoptysis, hot flashes in the afternoon, red cheekbones, night sweats, dry oropharynx, etc.

Longitude: 104.06573486

Latitude: 30.65946198