Whole chicken with glutinous rice

Whole chicken with glutinous rice

Raw materials for making whole chicken with glutinous rice

1 bamboo shoot hen (about 1.5kg), 150g glutinous rice, 25g ham, 25g lettuce, 15g water mushroom, one radish flower, 10g salt, 10g cooking wine, 12.5g sugar, 12.5g corn flour, 7.5G soy sauce, 50g chicken oil, 250g soybean oil, 25g sesame salt, 500ml chicken soup, 25g chili sauce.

Processing steps of whole chicken with glutinous rice

1. The bamboo shoot hens should be slaughtered and blooded to remove their hair and internal organs. The skin should be peeled from the neck without breaking the skin. The chicken should be removed and cut into small cubes. The ham and mushrooms should also be cut into small cubes. The glutinous rice should be steamed with chicken soup until it is five years old. Wash the whole chicken, soak in clean water, remove and control the water.

2. Heat the frying pan, add chicken oil, heat 50% heat, add chicken, diced mushrooms, diced ham, stir fry, add cooking wine, salt, sugar, half of the sauce, stir well, then add glutinous rice, mix well, put into the porcelain bowl, ready to use.

3. Put the stuffing into the belly of the chicken from the opening, sew the opening with thread, spread the remaining sauce on the chicken, put it in a porcelain basin, and steam for about 30 minutes.

4. Take out the chicken, spread the corn flour evenly, put it into a 50% hot soybean oil pan, fry it yellow, take it out, control it dry, put the chicken breast up on the plate, surround it with lettuce leaves, and put it on the plate

Characteristics of whole chicken with glutinous rice

It is golden in color, crisp on the outside and tender in the inside. It tastes delicious.

Whole chicken with glutinous rice

Glutinous rice whole chicken is a delicious food, which belongs to home dishes. The main materials are bamboo shoot hen, glutinous rice, ham and so on. Seasonings are mainly salt, cooking wine, sugar, etc. the dish is made by pouring the ingredients into the pot and cooking.

Ingredients needed

1 bamboo shoot hen (about 1.5kg), 150g glutinous rice, 25g ham, 25g lettuce, 15g water mushroom, one radish flower, 10g salt, 10g cooking wine, 12.5g sugar, 12.5g corn flour, 7.5G soy sauce, 50g chicken oil, 250g soybean oil, 25g sesame salt, 500ml chicken soup, 25g chili sauce.

Production method

1. Bamboo shoot hens are slaughtered, blooded, feathered, eviscerated, peeled from the neck without breaking the skin. Remove the chicken and cut it into small cubes. Ham and mushrooms are also cut into small cubes. Steam the glutinous rice with chicken soup until it is five years old. Wash the whole chicken, soak in clean water, remove and control the water. 2. Heat the frying pan, add chicken oil, heat 50% heat, add chicken, mushrooms, ham, stir fry, add cooking wine, salt, sugar, half of the sauce, stir well, then, add glutinous rice, mix well, put into the porcelain bowl, ready to use. 3. Put the stuffing into the belly of the chicken from the opening, sew the opening with thread, put the remaining sauce on the chicken body, put it in a porcelain basin, and steam for about 30 minutes. 4. Take out the chicken, spread the corn flour evenly, put it into a 50% hot soybean oil pan, fry it yellow, take it out, control it dry, put the chicken breast up on the plate, surround it with lettuce leaves, and put radish flowers on it to decorate it. 5. Put sesame salt and chili sauce on a small plate and dip them.

What to eat

The main function of glutinous rice is to warm and nourish the spleen and stomach, so it has a good tonic effect on the weak of spleen and stomach due to deficiency of middle Qi. Glutinous rice and Chinese yam porridge can strengthen the spleen and stomach, add lotus seeds to boil together, can warm diarrhea, loss of appetite, can cook glutinous rice and pork tripe and eat together, the method is to soak glutinous rice for half an hour, put it into the pork tripe, stew it, eat meat and soup, take out the glutinous rice to dry, and eat it in batches. Glutinous rice is a good nutritional food for patients with asthma, bronchitis and other chronic diseases, convalescent patients and people with body deficiency.

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