Lung dry cough pine nut porridge

Lung dry cough pine nut porridge method:

Raw materials for making lung dry cough pine nut porridge:

50 grams of pine nuts, 50 grams of Japonica rice, honey amount.

Processing steps of lung dry cough pine nut porridge:

Grind pine nuts and cook porridge with japonica rice. After the porridge is cooked, pour in the right amount of honey to eat.

The characteristics of lung dry cough pine nut porridge are as follows

Tonifying deficiency, nourishing fluid, moistening lung and smoothing intestine. It is suitable for middle-aged and old people, frailty and premature senility, postpartum body deficiency, dizziness, lung dryness, cough and hemoptysis, chronic constipation, etc.

Longitude: 104.06573486

Latitude: 30.65946198