Calming liver and Suppressing Yang -- Tianma shijueming zhunao Decoction

Methods: Pinggan Qianyang Tianma shijueming zhunao decoction was used

Raw materials for making Pinggan Qianyang Tianma shijueming zhunao Decoction:

1 pig brain, 10g Gastrodia elata and 15g Cassia obtusifolia.

Preparation steps of Pinggan Qianyang Tianma shijueming zhunao Decoction:

Put the three flavors together in a pot, add appropriate amount of water, simmer for 1 hour, stew into thick soup, remove Gastrodia elata and Cassia obtusifolia.

The characteristics of Pinggan Qianyang Tianma shijueming zhunao decoction are as follows

Calming liver and suppressing yang. It is suitable for liver Yang headache, dizziness, distension, irritability, restless sleep, etc.

To make Pinggan Qianyang Tianma shijueming zhunao decoction, we should pay attention to the following aspects

Eat brain, drink soup. It can be eaten 2-3 times. It should be taken regularly.

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