Crab salad

Crab salad method:

Raw materials for making crab salad:

400g crab meat, 1000g potatoes, 250g cucumbers, 150g sour cucumbers, 100g peas, 50g scallions, 150g carrots, 100g eggs, 750g lettuce oil, 100g egg yolk, 5g mustard sauce, 5g vinegar, 5g sugar, 20g salt, 25g lemon juice, 50g cold boiled water, 150g cream, 15g spicy soy sauce, 150g lemon, 250g green vegetables (decorative), 1 tomato.

Steps of making crab salad:

1. Put the egg yolk into the ceramic vessel, add salt and mustard sauce, stir well with egg beater (vessel), add a small amount of lettuce oil, stir, then add the lettuce oil one after another, stir as you add it; when the consistency is large, add a small amount of vinegar, lemon juice and cold boiled water, then add the lettuce oil, stir until the consistency is large again, then add vinegar, lemon juice and cold boiled water Then add the lettuce oil and stir it into a single paste to make "manaisi" for standby.

2. Potatoes, carrots, peeled, sliced, boiled, cucumber, sour cucumber peeled, seeded, sliced, egg white boiled, peeled, sliced, scallion sliced, put into the sterilized porcelain basin, add peas, cream, salt, chili sauce and Manasi, mix well. This is the usual vegetarian salad, set aside.

3. Tear up the crab meat, remove the shell and bone, and mix it in half

Characteristics of crab salad:

Delicious, beautiful and generous.

Crab salad

Materials used

practice

Longitude: 104.06573486

Latitude: 30.65946198