Smoked celery

Method of smoked and dried celery

Raw materials for making smoked and dry mixed celery:

Celery 500g, smoked 500g, pepper oil 20g, salt 15g.

Processing steps of smoked and dried celery

1. Remove the leaves and roots of celery, cut it into shreds, scald it with boiling water, take it out, cool it in the air, control the moisture, dry it, wash it, and cut it into shreds for use.

2. Put celery, smoked and dried into the basin, add pepper oil, refined salt and mix well.

Characteristics of smoked and dried celery

Beautiful color, salty taste and rich nutrition.

When making smoked and dried celery, you should pay attention to:

Choose fresh and tender celery as raw material. After the water boils, put the celery into the pot and heat it. If there is more water and less celery, the hot celery will be green. Control the water before mixing, otherwise it is not delicious.

Smoked celery

Smoked and dried celery is a delicious food made of celery and other materials.

Making method

1. Remove the leaves and roots of celery, cut it into shreds, scald it with boiling water, take it out, cool it in the air, control the moisture, dry it, wash it, cut it into shreds for use.

2. Put celery, smoked and dried into the basin, add pepper oil and refined salt, mix well.

characteristic

Beautiful color, salty taste and rich nutrition.

Production key

To choose fresh and tender celery as raw materials, after the water boils, put the celery into the pot, and the water should be wide, celery should be less, so that the hot celery is green. Control the water before mixing, otherwise it is not delicious.

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