Guidi braised mutton

Guidi braised mutton:

Raw materials for making guidi braised mutton:

200 grams of mutton, 15 grams of Angelica sinensis, 15 grams of raw land, 10 grams of dried ginger, rice wine, salt, sugar, soy sauce.

Processing steps of guidi braised mutton:

1. Remove tendons and bones of mutton, cut it into small pieces, blanch it in boiling water, remove blood, skim and rinse. After washing, the two drugs were put into gauze bags and sealed for use. Slice the ginger.

2. Put mutton, gauze bag and dried ginger into the pot, add appropriate amount of water and cook together, fry for 1 hour with slow fire, discard the medicine bag, and then boil with high fire, add appropriate amount of soy sauce, yellow rice wine and salt, move to low fire and cook until crisp, then move to high fire, add sugar and slightly collect juice.

To make guidi braised mutton, it is necessary to pay attention to:

This meal is for each person. Don't cook in bronze. It is not suitable to eat with radish, scallion, leek, Allium macrostemon and pumpkin. Upper fever, constipation due to dry stool, high fever and thirst, yellow and thick phlegm, swelling and pain of mouth and throat, diarrhea and upper abdominal distension are forbidden.

Guidi braised mutton

Guidi braised mutton is a dish made of mutton and angelica.

Main materials

Mutton (lean) 200g

accessories

Angelica 15 grams, Rehmannia 15 grams

Seasoning

Ginger 3 grams cooking wine 3 grams salt 3 grams sugar 5 grams soy sauce 5 grams each right amount

Edible effect

Mutton soft rotten, with Yiqi Buxue, and blood hemostasis, warm under.

category

Private dishes Qi and blood double tonic conditioning tonic body conditioning strong waist kidney conditioning Yang conditioning impotence premature ejaculation conditioning

Food practices

1. Remove the muscle and bone of mutton, cut it into small pieces, blanch it in boiling water, remove the blood, and then skim and rinse it.

2. Wash Angelica sinensis and radix rehmanniae, put them into gauze bag and seal them for use; slice ginger.

3. Put the mutton, gauze bag and dried ginger into the pot, add appropriate amount of water, boil for 1 hour, discard the medicine bag, and then boil over high fire, add appropriate amount of soy sauce, yellow rice wine and salt, move to low fire and cook until crisp, then move to high fire and add sugar to slightly collect the juice.

Longitude: 104.06573486

Latitude: 30.65946198