Sauteed Eggplant with Oyster Sauce

Eggplant with oyster sauce

Raw materials for making oyster sauce eggplant

2 eggplant, pork, garlic, pepper, oyster sauce.

Oyster sauce eggplant production steps:

1. After washing, cut the eggplant into 5 cm long pieces.

2. Put the eggplant on the plate side by side.

3. Mix minced pork, minced garlic, minced pepper and oyster sauce, then pour into eggplant.

4. Cover the micro film and heat it at low temperature for about 5 minutes.

Sauteed Eggplant with Oyster Sauce

Eggplant in oyster sauce is a famous local dish with rich flavor and color, belonging to Guangdong cuisine.

Characteristics of dishes

spicy

practice

Material Science

Two eggplants and a proper amount of minced pork.

Seasoning

Minced garlic, pepper, oyster sauce.

make

① Wash and cut the eggplant into 5 cm long pieces.

② Put the eggplants side by side on a plate.

③ Mix minced pork, minced garlic, minced pepper and oyster sauce. Pour into eggplant.

④ Cover with microwave film and heat at low heat for about 5 minutes.

nutritive value

Regulating hypertension, delaying senility, regulating rickets, regulating stomach

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