Barbecue cheese pancakes

Barbecue cheese pancake method:

Ingredients for barbecue cheese Pancakes:

1 / 4 cup flour, 2 / 3 cup milk, 1 cup raw cheese, 1 egg, 1 tbsp chopped green vegetables, 1 / 4 tbsp salt, a small amount of soy sauce, 1 tbsp salad oil and 1 tbsp cream, 2 red cherries, and an appropriate amount of lettuce.

Steps for making barbecue cheese Pancakes:

1. Heat the milk to about 70 degrees, pour it into the utensil with flour and stir it evenly.

2. Put the chopped vegetables, salt, soy sauce and egg into 1 medium, stir them evenly, then divide them into 4 equal parts, and rub them into a circle.

3. Put the cream into the pot and heat it. Put 2 in the pot and bake on both sides with a spatula until both sides turn brown.

Longitude: 104.06573486

Latitude: 30.65946198