Young Oyster

How to make a plain oyster

Raw materials for making oyster:

GG powder 40g, alkali 2.5G, carrot, Chinese toon or jiucengta, mushroom, Taibai powder, sweet potato powder, salt, soy sauce, monosodium glutamate, black pepper, white pepper, lettuce, pepper.

The process of making oyster cubs is as follows:

1. Chop Nostoc flagelliforme, carrot, Chinese toon and mushroom for later use.

2. Put two and a half bowls of cold boiled water in the pot, add alkali, 1. Seasoning, salt, soy sauce, monosodium glutamate, black pepper and white pepper, put konjac powder into the pot slowly (stir while putting), mix well, wait for condensation, pinch small pieces, put them into boiling water, cook for about 10 minutes, remove (mainly remove alkali), remove and cool, and clean the surface alkali with water.

3. Add a little water to the white powder, mix the soy sauce and the nine layer tower to form a slurry for thickening.

4. Knead the cooled 2. Ingredients into 3. Ingredients, then take out the dip fan powder, and fry it in the oil pan until crisp.

5. List the crispy and soft fried pastry on the lettuce, and then insert the pepper (cut flowers).

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