Jujube mud peach

Zaoni Shoutao method:

Raw materials for making jujube mud Shoutao

Medium gluten flour 1 jin, warm water 1 / 2 cup, yeast powder 1 spoonful, sugar 1 spoonful, jujube mud 1 jin, red edible pigment water.

The processing steps of Zaoni Shoutao are as follows:

Add sugar and yeast powder in warm water, first dissolve and wait for five minutes. When yeast is active, pour it into flour and slowly knead it into a dough. After about 40 minutes of fermentation, take out the dough when it is twice as large as the original one, knead it until it is smooth and cut into 20 pieces. Wrap each piece in jujube mud, and then knead it into peach shape. Then wake up for five minutes. Steam it in steamer for 12 minutes. Take out embossing and spray red pigment water Add water to the pigment and put it in the spray container.

Attention should be paid to when making Zaoni Shoutao

You can see the quality of hair better. As long as you try more, you will succeed. The cost is about 100 yuan. For your health, it's better not to add red pigment.

Longitude: 104.06573486

Latitude: 30.65946198