Three fresh pigeon eggs

Method of three fresh pigeon eggs:

Raw materials for making three fresh pigeon eggs:

There are 16 pigeon eggs, 50g mushrooms and 50g ham, 10 small vegetable cores, 50g cooked chicken, 50g chicken oil, 6G monosodium glutamate and 6G salt, 15g wet starch, 25g cooking wine and 250g thick soup.

Processing steps of three fresh pigeon eggs:

1. Cook pigeon eggs with cold water and low heat, then peel off the shell. Ham, mushroom, cooked chicken are cut into medium-sized diagonal pieces. Wash and scald the wicks. Remove and set aside.

2. Put thick soup, pigeon eggs, ham, chicken, mushroom, small vegetable core, cooking wine, salt and monosodium glutamate into the hot frying spoon, then use small fire to taste, then use large fire to thicken the juice, and thicken with wet starch. Then drizzle with chicken oil and serve in a soup bowl.

The characteristics of three fresh pigeon eggs are as follows

The color is white, fresh and light.

Longitude: 104.06573486

Latitude: 30.65946198