White lemon pudding

Baituo lemon pudding method:

Raw materials for making lime pudding

Low gluten powder, sugar powder, oil, egg, milk, hair powder, custard powder, egg yolk. Embryo making: low gluten powder: sugar powder: fat: egg: milk: baking powder = 1:0.6:0.6:0.6:0.25:0.06; lemon sauce making: milk: sugar: corn starch: custard powder: egg yolk = 1:0.2:0.1:0.03:0.3; mix corn starch, custard powder and granulated sugar well, pour into the boiled milk, stir well, and then burn on the fire until thin paste, add lemon juice and lemon peel.

Steps for making Baituo lemon pudding:

Peel and fry lemon juice. Add sugar powder, grease and stir until loose. Gradually add egg and stir well. Add milk, sifted flour and baking powder, lemon juice and lemon peel and mix well. Put them into the oiled string mould. Cover the surface with oil proof paper. Steam over high heat for 45 minutes. Come out of the cage and cover the silver plate with lemon sauce.

White lemon pudding

Baituo lemon pudding is a food made of egg, milk, yolk and other ingredients.

Introduction to menu

[dish name] Baituo lemon pudding [raw materials] low gluten powder, sugar powder, oil, egg, milk, hair powder, custard powder, egg yolk. Embryo making: low gluten powder: sugar powder: fat: egg: milk: baking powder = 1:0.6:0.6:0.6:0.25:0.06; lemon sauce making: milk: sugar: corn starch: custard powder: egg yolk = 1:0.2:0.1:0.03:0.3; mix corn starch, custard powder and granulated sugar well, pour into the boiled milk, stir well, and then burn on the fire until thin paste, add lemon juice and lemon peel.

Production method

[method] peel and fry lemon juice. Add sugar powder, grease and stir until loose. Gradually add egg and stir well. Add milk, sifted flour and baking powder, lemon juice and lemon peel and mix well. Put them into the oiled string mould. Cover the surface with oil proof paper. Steam over high heat for 45 minutes. Come out of the cage and cover the silver plate with lemon sauce.

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