Grilled pork chop with herbs

Grilled pork chop with herbs

Raw materials for making grilled pork chop with herbs:

Pork chop, 200 g bone, 10 ml olive oil, Rosmarin, 1 g dried, 1 g fresh or dried thyme, 1 g dried or fresh alishinon, 1 g perilla, 1 g dried or fresh flowers, 1 g chili seed, 1 g dried or fresh fennel seed, 1 g dried or fresh mustard, 20 G garlic sauce, 1 g salt, 1 g black pepper, 1 packet Italian fried potatoes (horn, skin), seasonal vegetables 1 bag of vegetables, 1 seasonal vegetable, 40ml salad decoration, 50ml Italian Sauce, 2 bread, 20g butter, 1 salad decoration, 1 / 2 lemon (concentrated juice).

Processing steps of grilled pork chop with herbs:

1. Season the lamb chops with salt, pepper, mustard, rosemary, thyme, alisonon, perilla, pepper and fennel seeds. Add oil and lemon juice. After a few minutes, place on the grill.

2. Put the cross marks on both sides on a small baking plate and bake in the oven (160 ℃) for 10-15 minutes.

3. When making meat, grill the vegetables and print stripes on the side. Be careful not to overdo it.

4. In addition, heat the Italian Sauce in the pot, put it on the plate to make it pool like, put the meat in the center, and decorate the vegetables (including Italian fried potatoes) on the plate.

Grilled pork chop with herbs

Grilled pork chop with vanilla [raw materials] pork chop with a bone 200 g, olive oil 10 ml, Rosmarin, 1 g dry, thyme dry or fresh, alikonong dry or fresh, perilla, dry or fresh flowers, chili seeds, 1 g dry or fresh, fennel seeds, 1 g dry or fresh, mustard 20 g British style, garlic sauce 10 g, salt to taste, black pepper to taste, Italian fried soil 1 bag of beans (horn, skin), 1 bag of seasonal vegetables, 1 bag of seasonal vegetables, 40ml salad decoration, 50ml Italian Sauce, 2 bread, 20g butter, 1 salad decoration, 1 / 2 lemon (concentrated juice).

Production steps

1. Season the lamb chops with salt, pepper, mustard, rosemary, thyme, alisonon, perilla, pepper and fennel seeds. Add oil and lemon juice. After a few minutes, place on the grill.

2. Put the cross marks on both sides on a small baking plate and bake in the oven (160 ℃) for 10-15 minutes.

3. When making meat, grill the vegetables and print stripes on the side. Be careful not to overdo it.

4. In addition, heat the Italian Sauce in the pot, put it on the plate to make it pool like, put the meat in the center, and decorate the vegetables (including Italian fried potatoes) on the plate.

Longitude: 104.06573486

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