Smoked liver

Methods of liver fumigation:

Raw materials for smoked liver:

500g pig liver, 40g jingcongduan, 2 ginger slices, a little whole pepper, a little anise, a little cinnamon, 160g soy sauce, a little sesame oil, 650g clear soup.

Steps of liver fumigation:

1. Boil the liver in a cold water pan and wash it in cold water.

2. Put green onion, ginger, Chinese prickly ash, anise, cinnamon, soy sauce and clear soup in the pot, then put them into the pig liver and cook it thoroughly. Take out the pig liver and do not need any other.

3. In addition, use a dry pan, add 165 grams of sawdust, put a fumigation cage on top, and put pig liver in the fumigation cage. Light the sawdust (don't burn it) and smoke for about ten minutes. Take it out, polish it with sesame oil, cut it into thin slices and put it on a plate.

The characteristics of smoked liver are as follows

It's delicious and smoked.

Smoked liver

Smoked liver is a famous local food in Beijing, which belongs to Beijing cuisine. It's delicious and smoked. Boil the liver in a cold water pan and wash it in cold water. Put green onion, ginger, Chinese prickly ash, anise, cinnamon, soy sauce and clear soup in the pot, then put it into the pig liver and cook it thoroughly. Take out the pig liver and do not need anything else. In addition, use a dry pan, add 165 grams of sawdust, put a fumigation cage on top, and put pig liver in the fumigation cage. Light the sawdust (don't burn it) and smoke for about ten minutes. Take it out, polish it with sesame oil, cut it into thin slices and put it on a plate.

Cuisine

Beijing cuisine

Cuisine taste

Fresh fragrance

raw material

Pig liver (500g), jingcongduan (40g), ginger (2 pieces), whole prickly ash (a little), fennel (a little), cinnamon (a little), soy sauce (160g), sesame oil (a little), clear soup (650g).

Production process

1、 Boil the liver in a cold water pan and wash it in cold water.

2、 Put green onion, ginger, Chinese prickly ash, anise, cinnamon, soy sauce and clear soup in the pot, then put it into the pig liver and cook it thoroughly. Take out the pig liver and do not need anything else.

3、 In addition, use a dry pan, add 165 grams of sawdust, put a fumigation cage on top, and put pig liver in the fumigation cage. Light the sawdust (don't burn it) and smoke for about ten minutes. Take it out, polish it with sesame oil, cut it into thin slices and put it on a plate.

characteristic

It's delicious and smoked.

Longitude: 104.06573486

Latitude: 30.65946198