Stewed toad

Method of stewing toad

Raw materials for stewing toad

There are 20 grams of toads, 1 kilogram of hens, 7.5 grams of salt, 7.5 grams of sugar, 2 grams of pepper noodles, 5 grams of green onions, 5 grams of pea seedlings and 5 grams of ginger.

The processing steps of stewed toad are as follows:

1. Soak the toad in warm water for about 2 hours, tear off the black silk and sundries in the purified water, wash and put it in a bowl for use.

2. Clean the hen, remove the bone, take the meat, cut the chicken into 3cm square pieces, and cook for about 1 hour. In the process of cooking, skim the blood foam and add three-quarters of the seasoning.

3. Put toad in, add scallion and ginger slices, boil for about 10 minutes, then put the remaining quarter of the seasoning in, adjust the taste, put it into a small bowl, sprinkle with washed and disinfected pea seedlings.

The characteristics of stewed toad are as follows

It tastes fresh, nourishing and refreshing.

Stewed toad

Stewed toad is a simple Korean dish. The ingredients are 20g toad, 1kg hen, 7.5G salt, 7.5G sugar, 2G pepper, 5g green onion, 5g pea seedling and 5g ginger.

essential information

Stewed toad

[cuisine] Korea

[taste characteristics] the taste is fresh, nourishing and refreshing

Raw materials

There are 20 grams of toads, 1 kilogram of hens, 7.5 grams of salt, 7.5 grams of sugar, 2 grams of pepper noodles, 5 grams of green onions, 5 grams of pea seedlings and 5 grams of ginger

Production process

1. Soak the toad in warm water for about 2 hours, tear off the black silk and sundries in the purified water, wash them, and put them in a bowl for use. 2. Clean the hen, remove the bone, take the meat, cut the chicken into 3 cm square pieces, cook for about 1 hour, skim the blood foam and add three quarters of the seasoning 3. Then put toad in, add scallion, ginger, boil for about 10 minutes, and then put the remaining quarter of the seasoning in, adjust the taste, Sheng into a small bowl, sprinkle with clean, disinfected pea seedlings, you can

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