Fried beef slices with apple

Fried beef slices with apple

Raw materials for making fried beef slices with apple

300 grams of beef, 2 apples, 20 grams of soy sauce, 12 grams of sugar, 2 grams of baking soda, 15 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of starch, 20 grams of scallion, 10 grams of sesame (baked), 150 ml of chicken soup, 500 grams of soybean oil (actual consumption of 50 grams).

Processing steps of fried beef slices with apple

1. Wash the apple, remove its peduncle, peel and core, cut it into thin slices, and soak it in clean water to avoid rust black.

2. Peel, wash and cut the scallion into 3cm sections.

3. Remove the fascia of the beef, wash it, cut it into 4cm long and 2cm wide slices, put it into a porcelain bowl, add 5g soy sauce, salt, sugar, monosodium glutamate and wine to mix, then add 75ml clean water in three times, stir in one direction until all the water is absorbed by the beef, finally add 5g dry starch and baking soda, and let it stand for 2 hours.

4. Heat up the frying pan, add 500 grams of soybean oil, when it is 50% hot, put in the sliced beef, use chopsticks to disperse, take out, control the oil, and pour the remaining oil into the oil tank.

5. Leave a little base oil in the frying pan, heat it up, put in the scallion section, and after frying out the flavor, add soy sauce, sugar, baking soda powder, cooking wine and essence

Characteristics of fried beef slices with apple

The color is light red, the beef is green and fresh, and the apple is crisp and tender.

Fried beef slices with apple

Fried beef slices with apple belongs to Korean cuisine. The main raw materials are apple and beef. Beef is rich in protein, while Apple is rich in dietary fiber, a variety of vitamins and minerals. When it is used together with vegetables, it can nourish the stomach, supplement nutrition, improve the body's disease resistance, eliminate fatigue, and improve the appearance and beauty.

Raw materials

300 grams of beef, 2 apples, 20 grams of soy sauce, 12 grams of sugar, 2 grams of baking soda, 15 grams of cooking wine, 5 grams of refined salt, 2 grams of monosodium glutamate, 15 grams of starch, 20 grams of scallion, 10 grams of sesame (baked), 150 ml of chicken soup, 500 grams of soybean oil (actual consumption of 50 grams).

Production process

1. The apple is washed, pedicled, peeled and seeded, sliced and soaked in water to avoid rust.

2. Peel the scallion, wash and cut into 3cm sections.

3. Remove the fascia of the beef, wash it, cut it into 4cm long and 2cm wide thin slices, put it into a porcelain bowl, add 5g soy sauce, salt, sugar, monosodium glutamate and wine to mix, then add 75ml water in three times, stir in one direction until all the water is absorbed by the beef, finally 5g dry starch and baking soda, and let it stand for 2 hours.

4. Heat up the frying pan, add 500g of oil, when it is 50% hot, put in the beef slices, spread them with chopsticks, remove them, control the oil, and pour the remaining oil into the oil tank.

5. Leave a little oil in the frying pan, heat it up, put in the scallion section. After frying, add soy sauce, sugar, baking soda powder, cooking wine, refined salt, monosodium glutamate, sesame and a little egg soup. Bring to a boil, add starch to thicken, pour in apple slices, mix well, then pour in beef slices, stir fry a few times. When loading, sprinkle the remaining roasted sesame

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