Radish salad

Radish salad method:

Ingredients for radish salad:

500 g radish, 250 g crisp apple, 10 g lemon juice, 30 g green onion, 45 g soy sauce, 15 g salad oil, 16 g sesame oil, 45 g vinegar, 35 g Sugar, 10 g refined salt, 15 g sesame noodles (baked), and 5 g hot pepper.

Processing steps of radish salad:

1. Wash the radish, peel and root it, and cut it into 3cm matchstick size filaments.

2. Clean, peel, pedicel and core the crisp apple. Cut it into matchstick sized filaments and soak it in cold water to avoid rust and discoloration.

3. Wash the red pepper, remove the pedicels and seeds, and chop them into pieces; peel the scallion, wash it, and cut it into pieces.

4. In the salad basin, add shredded radish, shredded apple, lemon juice, chopped green onion, soy sauce, salad oil, sesame oil, vinegar, sugar, sesame noodles, and minced red pepper, and stir gently.

5. When eating, put the prepared radish salad in each small salad dish.

Characteristics of radish salad:

The color is beautiful, salty, sour, sweet and spicy, fresh and sharp.

Radish salad

Radish salad is a Korean dish. It is mainly made of crisp apple, radish, lemon juice, salad oil and sesame oil.

Ingredients needed

500 g radish, 250 g crisp apple, 10 g lemon juice, 30 g green onion, 45 g soy sauce, 15 g salad oil, 16 g sesame oil, 45 g vinegar, 35 g Sugar, 10 g refined salt, 15 g sesame noodles (baked), and 5 g hot pepper

Production method

1. Wash radish, peel, root, cut into 3cm matchstick size filaments

2. The crisp apple is washed, peeled, pedicled and seeded. It is also cut into matchstick sized filaments and soaked in cold water to avoid rust and discoloration

3. Wash the red pepper, remove the pedicels, remove the seeds and chop it into pieces; peel the green onion, wash it and cut it into pieces

4. In the salad basin, add shredded radish, shredded apple, lemon juice, chopped green onion, soy sauce, salad oil, sesame oil, vinegar, sugar, sesame flour, and minced red pepper. Stir gently

5. When eating, put the prepared radish salad in each small salad dish

What to eat

Radish for cold vegetables, Yin Sheng cold constitution, spleen and stomach deficiency cold people should not eat more. Gastric and duodenal ulcer, chronic gastritis, simple goiter, threatened abortion, uterine prolapse and other patients eat less radish. In addition, radish should not be eaten with snake meat, ginseng, roast fish, roast meat and orange. Radish main diarrhea, carrots for supplement, so the two had better not eat together; carrot and white radish can not be cooked together.

Longitude: 104.06573486

Latitude: 30.65946198