Three color stewed rice

Three color risotto:

Ingredients for making three color risotto:

Several broccoli, cut into 0.5cm dice, 1-2 small tomatoes, cut into 0.5cm dice, 1 egg, 1 cup clear soup, 1 teaspoon Taibai powder.

Three color risotto production steps:

1. Put broccoli and tomato into the pot.

2. Add 1 cup of clear soup and cook until cooked and soft.

3. Thicken with proper amount of Taibai powder water.

4. Scatter the eggs and cook them in a pan to make a three color soup.

5. Mix 1 / 3 bowl of three color soup into 2 / 3 bowl of rice.

Attention should be paid to three color risotto:

For children aged 1-3 years, add 1 / 3 bowl of white rice and boil it for 20 minutes (remember to stir it several times). Put it in a braising pan and simmer for 1-2 hours to make three color risotto.

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