Diced horseshoe chicken

Method of diced horseshoe chicken:

Raw materials for making diced horseshoe chicken:

250g chicken, 75g horseshoe, 1500g oil, 10g flour sauce, 15g cooking wine, 15g soy sauce, 40g sugar, 2G salt, 5g monosodium glutamate, 25g egg, 50g Lake powder, a little flour, 10g sesame oil, one cucumber and two red peppers.

Processing steps of diced horseshoe chicken:

1. Dice the chicken, put it in a bowl, add egg, starch and flour, and make a paste;

2. Spoon the oil, fry the horseshoe, take out the chicken, slice and pour out. Add oil, flour paste, sugar, soy sauce, cooking wine, salt and monosodium glutamate into the original spoon, stir well, pour in diced chicken, nuts, cucumber slices, red pepper section, thicken and pour in sesame oil.

Diced horseshoe chicken

Horseshoe diced chicken is a dish with chicken as the main ingredient. It is a traditional famous dish in Fujian Province and belongs to Fujian cuisine.

Ingredients needed

Raw materials: 250 grams of chicken, 75 grams of horseshoe, 1500 grams of oil, 10 grams of flour sauce, 15 grams of cooking wine, 15 grams of soy sauce, 40 grams of sugar, 2 grams of salt, 5 grams of monosodium glutamate, 25 grams of eggs, 50 grams of Lake powder, a little flour, 10 grams of sesame oil, one cucumber, two red peppers.

Production method

1. Dice the chicken, put it in a bowl, add egg, starch and flour, and stir well;

2. Spoon the oil, fry the horseshoe, take out the chicken, slice and pour out. Put oil, flour paste, sugar, oil, cooking wine, salt and monosodium glutamate into the original spoon, stir well, pour in diced chicken, nuts, cucumber slices, red pepper section, thicken and pour in sesame oil.

What to eat

Compared with beef and pork, chicken contains more unsaturated fatty acids oleic acid (monounsaturated fatty acid) and linoleic acid (polyunsaturated fatty acid), which can reduce LDL-C, which is harmful to human health.

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