Bean curd with soy sauce

Sauce tofu method:

Raw materials for making soy bean curd:

Tofu 500g, sauce 50g, soybean oil 50g, sugar 30g, cooking wine 20g, scallion 10g, ginger 10g, monosodium glutamate 3G, starch 10g.

Processing steps of soy bean curd:

1. Cut the bean curd into 2 cm cubes, put it into the boiling water pot, take it out and control the water.

2. Peel the scallion and ginger, wash them and cut them into pieces.

3. Stir fry the spoon over high heat, add 50 grams of soybean oil, when it is 50% hot, add onion, ginger, stir fry a few times, add sauce, stir fry a few times, then add sugar, cooking wine, monosodium glutamate, stir well, add diced tofu, stir fry a few times, add starch to thicken.

Characteristics of Dajiang tofu

The color is jujube red, the tofu is tender, and the taste is mellow.

Bean curd with soy sauce

Soy bean curd is a Korean dish. Bean curd with soy sauce is mainly made of bean curd, with soy sauce, soybean oil, green onion, ginger and other accessories.

Ingredients needed

There are 500g tofu, 50g soy sauce, 50g soybean oil, 30g sugar, 20g cooking wine, 10g scallion, 10g ginger, 3G monosodium glutamate and 10g starch.

Production method

1. Cut the bean curd into 2 cm cubes, put it in a boiling water pan, take it out and control the water. 2. Peel the scallion and ginger, wash and cut into pieces. 3. Add 50 grams of soybean oil into the stir fry spoon. When it is 50% hot, add onion powder, ginger powder and stir fry a few times. Add soy sauce and stir fry a few times. Then add sugar, cooking wine and monosodium glutamate. Stir well and add diced bean curd. Stir a few times and add starch to thicken.

Characteristics of dishes

The color of the finished product is jujube red, the tofu is tender, and the taste is mellow.

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