Spinach bean sprout soup

Spinach bean sprout soup method:

Raw materials for making spinach bean sprout soup:

200 g spinach, 100 g mung bean sprouts, 100 g dog meat, 50 g soy sauce, 15 g chili sauce, 500 ml clear rice soup, 10 g soy sauce, 10 g minced garlic, 5 g sesame oil, 10 g shredded onion, 2 g pepper noodles, 5 g shredded ginger, 1 g monosodium glutamate and 25 g soybean oil.

Processing steps of spinach bean sprout soup:

1. Wash spinach; wash mung bean sprouts at both ends. If the sprouts are very long, chop them a little. Blanch the spinach and mung bean sprouts in a boiling water pot, remove them, control the moisture and set them aside.

2. Remove the fascia of the clean dog meat, cut it into 3 cm long and 1 cm wide filaments, put it into a porcelain bowl, add soy sauce, garlic, sesame oil, scallion, ginger and pepper, stir well, marinate and taste.

3. Heat the frying pan over high heat, add soybean oil, when it is 70% hot, stir fry the dog meat strips, pour in the pure rice soup, put in the yellow sauce, add the chili sauce, stir evenly, bring to a boil over high heat, put in the mung bean sprouts, cook a little, add spinach, pour in sesame oil, out of the pot, into the bowl, then you can.

Characteristics of spinach bean sprout soup:

The sauce is full of fragrance, and the dog meat is fresh and refreshing.

Spinach bean sprout soup

Spinach bean sprout soup belongs to Korean cuisine, which is characterized by strong sauce flavor, fresh dog meat and refreshing taste.

Raw materials

200 g spinach, 100 g mung bean sprouts, 100 g dog meat, 50 g soy sauce, 15 g chili sauce, 500 ml clear rice soup, 10 g soy sauce, 10 g chopped garlic, 5 g sesame oil, 10 g shredded onion, 2 g pepper noodles, 5 g shredded ginger, 1 g monosodium glutamate, 25 g soybean oil

Production process

1. Pick and wash spinach; remove two ends of mung bean sprouts and wash them. If the sprouts are very long, chop them a little. Blanch the spinach and mung bean sprouts in a boiling water pot, remove them, control the moisture and set them aside. 2. Remove the fascia of the clean dog meat, cut it into 3cm long and 1cm long filaments, put it into a porcelain bowl, add soy sauce, garlic, sesame oil, scallion, ginger and pepper, stir well, marinate and taste 3. Heat up the frying pan over a high heat, add soybean oil, when it is 70% hot, stir fry the dog meat strips, pour in the pure rice soup, put in the yellow sauce, add the chili sauce, stir well, bring to a boil over a high heat, put in the mung bean sprouts, cook a little, add spinach, pour in sesame oil, then put out of the pot and into the bowl

Longitude: 104.06573486

Latitude: 30.65946198