Light fried shredded meat with carrot

Light fried shredded meat with carrot

Introduction:

"I haven't cooked for more than a month after moving the house. It's really boring to eat fast food every day. Today, I finally went to the development bank to charge the gas card and start cooking. I'm a beginner. I'm learning slowly ~ ~ the pictures are all taken by mobile phone."

Production steps:

Step 1: simple ingredients, because we all prefer light ones

Step 2: because I go to the supermarket to buy vegetables in the evening, so I can only buy pork chops. Everyone doesn't like fried meat, so I can only stir fry it. Slice the pork chop

Step 3: cut the meat into strips

Step 4: add some salt to the egg white, so it's better

Step 5: slice the carrots

Step 6: heat the wok and add cooking oil

Step 7: pour the oil into the frying pan and stir fry with garlic and shredded meat

Step 8: turn off the heat as soon as the meat changes color

Step 9: turn off the heat as soon as the meat changes color, otherwise the meat will get old and not delicious

Step 10: as soon as the meat changes color, turn off the fire and pour it out

Step 11: don't wash the pan just after frying shredded meat, add some oil to fry shredded carrot directly

Step 12: when the shredded carrots are half soft, add a little broth. When the shredded meat is just fried, add a little broth to the shredded meat bowl

Step 13: add a little scallion to make the color look better

Step 14: when the soup of carrot shreds is still dry, pour the meat shreds up and stir fry them quickly to let the meat shreds absorb the soup

Step 15: close the pot, add a little oyster sauce and salt, and start the pot~

Step 16: dinner~~

Materials required:

Pork: 250g

Carrot: half a stick

Garlic: right amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Oyster sauce: right amount

Note: carrot is fat soluble vitamin food, must be combined with oil, can let the human body absorb.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: light