Cinnamon rolls
Introduction:
"I don't like the smell of cinnamon. Sometimes I see friends like to put it in mocha coffee. However, as the temperature rises, cinnamon and sugar begin to melt and gradually melt into the bread tissue, giving off a very unique aroma. Besides aroma, the baked bread is crisp and sweet. I believe it will be loved by many friends. "
Production steps:
Materials required:
High gluten flour: 250g
Fine granulated sugar: 40g
Butter: 50g
Skim milk: 90
Milk powder: 10g
Cinnamon powder: 5g
Dry yeast: 4G
Salt: 4G
Egg: 70g
Egg liquid: 15g
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: Vanilla
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