Pot stickers with fresh meat and zucchini

Pot stickers with fresh meat and zucchini

Introduction:

"I was going to make dumplings, but because the dumpling skin was prepared in advance and put in the refrigerator, it was too hard to break when I took it out, so I had an idea. The dumplings became potstickers. Potstickers and dumplings are almost the same, but after frying in oil, the bottom skin is crispy and the filling is juicy, which is better than dumplings! I tried to make potstickers for the first time, but it was quite successful. I couldn't stop it

Production steps:

Materials required:

Minced pork: 200g

Zucchini: 1

Carrot: 1

Proper amount: dumpling skin

Salt: 1 teaspoon

Raw soy sauce: 1 teaspoon

Soy sauce: 1 / 2 spoon

Soy sauce: 1 teaspoon

Chicken essence: 1 / 2 spoon

Pepper: 1 teaspoon

Vegetable oil: 1 teaspoon

Minced chives: right amount

Ginger powder: appropriate amount

Water: 1 / 3 small bowl

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: three quarters of an hour

Taste: salty and fresh