The second way to eat cold skin

The second way to eat cold skin

Introduction:

"Because the cold skin made in front of me has good toughness, I think it's a good way to make roll powder, a kind of food, a variety of ways to eat. I'm not afraid to get tired of it if I change my taste. I took many pictures of the finished product, but it was accidentally deleted, leaving the only one. No matter. Let's go. The most important thing is the taste. Oh, oh. "

Production steps:

Materials required:

Cold skin: moderate amount

Pork ribs: right amount

Chives: right amount

Cucumber: moderate

Ginger slices: right amount

Garlic: right amount

Braised spareribs sauce: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: Advanced

Technology: stewing

Production time: half an hour

Taste: Maotai flavor