Honey pomelo peel sugar: a good recipe for anti allergy

Honey pomelo peel sugar: a good recipe for anti allergy

Introduction:

"Yesterday, as soon as I went online, my sisters told me that he had a cold. This kind of weather is the easiest to catch cold. After lunch, I started to make this quick hand honey Kwai shaddock peel, because of the time I can only do half. But when it comes to taking good photos, it's 3:30. There are too few things that a short day and a long night can do now. For the colds of my sisters, I made honey pomelo candy. Although it has the effect of anti-inflammatory, regulating qi, moistening lung and relieving cough, I still need to take the medicine. It will be better and faster in this way. Honey can be skin care and beauty, anti-bacterial and anti-inflammatory, promote tissue regeneration, promote digestion, improve immunity, promote longevity, improve sleep and liver protection, anti fatigue, promote children's growth and development, protect cardiovascular system, moisten lung and cough, etc. Sex and taste: sweet, flat and non-toxic. Meridian: into the lung, spleen. Efficacy: Nourishing Yin and promoting fluid, moistening lung and relieving cough. Indications: lung dry cough, dry cough without phlegm, expectoration with blood, pomelo skin taste hard and sweet, warm, has the effect of resolving phlegm, relieving cough, regulating qi, relieving pain, indications of cough and asthma, qi stagnation, chest tightness, abdominal cold pain, food stagnation, hernia, etc. 　”

Production steps:

Step 1: 1. Ingredients: half honey of grapefruit peel 2 tbsp sugar 10 g salt 1 tbsp old rock sugar 50 g

Step 2: 2. Hold the pomelo peel and gently scrape out the wax on the surface with a fruit knife, so that it can be scraped back and forth for 4 to 5 times.

Step 3: 3. Wash with water, then pour 1 spoonful of salt on the pomelo peel and rub it back and forth for 2 minutes. Rinse out the salt.

Step 4: 4. Cut the peel into strips and remove the white pulp. Cut into strips and set aside

Step 5: 5. Take a large bowl of grapefruit peel and soak it in boiling water for 15 minutes. Then pour out the yellow water and soak it again. It's almost enough to soak it for 5 times

Step 6: 6. Pour 10 grams of sugar into the pickled pomelo peel until the sugar melts

Step 7: 7. Make a pan and heat up. Pour in half a bowl of boiling water. Add 50 grams of old rock sugar and bring to a boil

Step 8: 8. Pour in the pickled grapefruit peel and bring to a boil over high heat for about 30 minutes. All the water is dried

Step 9: 9. Pour 2 tablespoons honey into the pot before starting, turn the heat down and slowly collect the water to get out of the pot.

Materials required:

Grapefruit peel: half

Honey: 2 tbsp

Old rock candy: 50g

Sugar: 10g

Salt: 1 tbsp

Note: Tips: * many fruits have wax on the surface, it's best to use a fruit knife to scrape, salt can only disinfect, but can't rub the wax. *If you are afraid of the bitter, you can soak for one night and change more water to get rid of the bitter taste

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet