Homemade red bean paste

Homemade red bean paste

Introduction:

"Red beans are born in the south, and spring is coming to send a few branches. I wish you could pick more of them. I miss them most. Suddenly, I thought of these poems to stir up emotion. ha-ha! I don't know why the ancients used red beans as Acacia beans to express the meaning of Acacia and love. In Chinese and Western food, many need to use red beans, red beans cooked can be used as stuffing, sweet and delicious. It's a wife cake with red bean stuffing. Red bean can also be used as an ornament in the cake. "

Production steps:

Step 1: soak red beans in water for 4 hours.

Step 2: 250 grams of red beans with 600 ml of water, put casserole boiling.

Step 3: after boiling water, cover it with low heat and simmer for 30 minutes. Then turn off the heat and simmer for 20 minutes. Turn on the heat and simmer for 40 minutes until the water evaporates. Add sugar when eating.

Step 4: the sweet and delicious red bean paste is ready. It can be used as stuffing or eaten like this.

Materials required:

Red beans: 250g

Water: 600 ml

Sugar: right amount

Note: 1. If you need whole red beans, you can cook a little less. If you need very fine red bean paste, boil more water, cook for a while, and then crush and mash it. 2. Sugar can be added according to your own taste. 3. Add sugar and put it in the refrigerator. It tastes better the next day!

Production difficulty: simple

Process: firing

Production time: several hours

Taste: sweet