Chrysanthemum crisp

Chrysanthemum crisp

Introduction:

Production steps:

Materials required:

Flour: 400g

Lard: 220g

Water: 50g

White granulated sugar: 60g

White Sesame: right amount

Bean paste filling: appropriate amount

Egg yolk liquid: 3

matters needing attention:

Production difficulty: simple

Craft: Crisp

Production time: one hour

Taste: sweet

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