Yellow peach egg tart
Introduction:
Production steps:
Materials required:
Low gluten flour: 15g
Milk: 140g
Cream: 180g
Egg tart skin: 12
Condensed milk: 15g
Egg yolks: 4
Sugar: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: milk flavor
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