Hawaiian stir fry

Hawaiian stir fry method:

Ingredients for Hawaii stir fry:

Chicken 300g [10as / 8liang] [diced], asparagus 50g [2As / 1.5liang] [diced], celery 1 piece [diced], canned pineapple 2 pieces [diced], Hawaiian nuts 3 tbsp, sauce: water 5 tbsp, corn flour 1 / 2 tbsp

Jiuzhuang special oyster sauce 1 pack [45g / 1.6oz]

Making steps of Hawaiian stir fry:

1. Stir fry chicken in 2 tbsp oil, add carrot and celery, stir fry for about 1 minute.

2. Stir in the sauce, pineapple and Hawaiian nuts and stir well until hot through.

Hawaiian stir fry

Hawaiian sausages are made of chicken and pineapple.

raw material

300g chicken, 50g asparagus, 1 piece celery, 2 pieces canned pineapple, 3 tbsp Hawaiian nuts, 5 tbsp water, 1 / 2 corn flour, 1 bag oyster sauce

Production process

1. Stir fry chicken in 2 tbsp oil, add carrot and celery, stir fry for about 1 minute. 2. Stir in the sauce, pineapple and Hawaiian nuts and stir well until hot through.

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