Chicken feet in soy sauce

Chicken feet in soy sauce

Introduction:

"Compared with marinated chicken feet, I prefer soy sauce chicken feet, because relatively speaking, the taste is not so heavy, and more fragrant!"

Production steps:

Step 1: prepare the ingredients.

Step 2: clean and chop off the fingertips.

Step 3: blanch the chicken feet.

Step 4: after blanching, rinse with clean water for several times, and then soak in ice water.

Step 5: put soy sauce and a spoonful of soy sauce, sugar into the pot, can add the right amount of water, but not too much, add all the ingredients to start the pot (do not put too much soy sauce). Add some salt to taste.

Step 6: after boiling, continue to cook for about 5 minutes, add chicken feet, and then continue to cook chicken feet. Don't cook it up, or it won't taste good. After cooking, continue to soak in the pot for half a day is enough to taste.

Materials required:

Chicken feet: 3 jin

Ginger: right amount

Chives: right amount

Tsaokuo leaf: moderate amount

Star anise: right amount

Soy sauce: right amount

Rice wine: moderate

Old style: moderate

Sugar: right amount

Salt: right amount

Note: 1. Don't put too much water into the juice of chicken feet. 2. Just cook it, don't cook it. Soak it for at least 3 hours after cooking.

Production difficulty: simple

Process: water

Production time: several hours

Taste: salty and fresh