Lettuce in soy sauce

Sauce lettuce method:

Raw materials for making sauce lettuce:

5000 grams of fresh lettuce;

500 g soy sauce;

175 g refined salt;

Vinegar 175 g;

175 g Sugar;

A little shredded pepper;

Processing steps of sauce lettuce:

Peel the lettuce, wash it with clean water, change the orchid knife, put it into a basin, sprinkle with salt, mix well and marinate for half an hour, squeeze out the marinating water and set aside.

Pour the raw materials back into the basin, add soy sauce, refined salt, vinegar, sugar, shredded pepper (the soy sauce should be boiled to cool thoroughly) and mix well with the raw materials. It can be eaten after 1 hour. The storage time of this dish should not be too long.

Characteristics of sauce lettuce:

Sweet vinegar is slightly spicy, crisp and palatable.

Lettuce in soy sauce

Pickled lettuce is a home-made dish, the main ingredient is lettuce, and the ingredient is bean paste. After peeling, slicing and drying, the lettuce is evenly smeared with bean paste and marinated in a small tank for 3-4 days.

Food ingredients

3000 grams of tender lettuce, 50 grams of salt, 150 grams of bean paste.

Production method

1. Peel off the lettuce and wash it; put it in a small clean jar, marinate it with salt and dry it in the sun;

2. Daub the bean paste on the lettuce and put it into the VAT again. After 3-4 days, the sauce can be eaten.

Other practices

Materials used

500g lettuce

accessories

2 tbsp rice dressing

1 tbsp mature vinegar

Red pepper 10g

Garlic 15g

5 bamboo sticks

The latest method of lettuce string with sauce

< I1. < / I put the bamboo stick in boiling water for 2 minutes, then wash it several times for standby

Peel and wash the lettuce

Use a scalpel to scrape the lettuce into thin slices

Roll the lettuce slices one by one

< i5. < / I wear the rolled lettuce slices with a bamboo stick

< I6. < / I wear every three groups on bamboo sticks

< i7. < / I put all the lettuce slices on the bamboo stick

Chop some minced garlic, cut some minced pepper and set aside

< i9. < / I put minced garlic and colored pepper into a bowl, then put two spoonfuls of rice dressing and mix well

Add some vinegar and stir well

< i11. < / I put the lettuce string on the plate and pour the sauce on it. If you take it out, pour the sauce on it

< i12. < / I don't hesitate, let's eat now

Cooking skills

Lettuce slices must be thin enough to break.

 

matters needing attention

1. The bean paste should be spread evenly on the lettuce, so as to avoid the inconsistent taste of the sauce;

2. If a large number of sauce, can pick up the bean dregs dried, stored in the jar, durable.

Food features

This dish is delicious with strong sauce flavor, which is comparable to Sichuan mustard.

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