Sauerkraut and diced chicken with soybeans

Method of sauerkraut chicken with soybean

Raw materials for making sauerkraut chicken diced with soybeans:

Chicken 400g; Potherb Mustard 40g; soybean kernel 15g; red pepper 2; proper amount of starch

Seasoning for making sauerkraut and chicken diced with soybeans:

30 g edible oil, 3 tsp soy sauce (9 g), 1 tsp cooking wine (3 G), 1 / 2 tsp monosodium glutamate (1.5 g)

Processing steps of sauerkraut and chicken diced with soybeans:

1. Wash and dice the chicken, add starch and soy sauce to the bowl and marinate for 15 minutes;

2. Wash potherb mustard and cut into small pieces; peel and wash the soybean kernel; remove the stalk of red pepper, wash and cut into small pieces;

3. Pour the edible oil into the pot, then stir fry the chilli slices and soybeans until fragrant;

4. Add diced chicken and potherb mustard and stir fry until done. Stir in monosodium glutamate and cooking wine and stir well.

The characteristics of sauerkraut chicken with soybean are as follows

Light and crisp, slightly spicy and refreshing.

When making sauerkraut and diced chicken with soybeans, you should pay attention to:

Soybeans can be cooked first and then peeled, so there is no need to stir fry for a long time.

Sauerkraut and diced chicken with soybeans

Sauerkraut and diced chicken with soybeans is a delicious food. The raw materials are chicken, soybeans, red pepper, etc.

Material Science

Chicken, 400g potherb mustard, 40g soybeans, 15g red pepper, 2 starches, right amount

Material Science

Edible oil, 30g soy sauce, 3 tsp cooking wine, 1 tsp monosodium glutamate, 0.5 TSP

practice

1. Wash and dice the chicken, add starch and soy sauce to the bowl and marinate for 15 minutes;

2. Wash the potherb mustard and cut it into small pieces; peel and wash the soybeans;

3. Remove the pedicel, wash and dice the red pepper;

4. Pour the edible oil into the pot, and then stir fry the chilli slices and soybeans until fragrant;

5. Add diced chicken and potherb mustard and stir fry until done. Stir in monosodium glutamate and cooking wine and stir well.

be careful

Light and crisp, slightly spicy and refreshing.

The chef knows everything

Soybeans can be cooked first and then peeled, so there is no need to stir fry for a long time.

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