Crab flavored mushroom and pork with white gourd soup
Introduction:
Production steps:
Materials required:
Wax gourd: 430g
Pork: 100g
Crab mushroom: 150g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
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