Steamed buns with pork and pickled vegetables

Steamed buns with pork and pickled vegetables

Introduction:

"It's a very homely and simple steamed bun. You can use northeast sauerkraut for sauerkraut."

Production steps:

Materials required:

Medium gluten flour: 500g

Minced meat: 250g

Scallion: 150g

Sauerkraut: 200g

Water: 250g

Salt: right amount

Sugar: a little

Yeast: 5g

Baking powder: 4G

Soy sauce: a little

Thirteen spices: appropriate amount

Sesame oil: 1 tbsp

Cooking wine: a little

MSG: a little

Ginger powder: 1 teaspoon

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh