Steamed buns with pork and pickled vegetables
Steamed buns with pork and pickled vegetables
Introduction:
"It's a very homely and simple steamed bun. You can use northeast sauerkraut for sauerkraut."
Production steps:
Materials required:
Medium gluten flour: 500g
Minced meat: 250g
Scallion: 150g
Sauerkraut: 200g
Water: 250g
Salt: right amount
Sugar: a little
Yeast: 5g
Baking powder: 4G
Soy sauce: a little
Thirteen spices: appropriate amount
Sesame oil: 1 tbsp
Cooking wine: a little
MSG: a little
Ginger powder: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: salty and fresh
Steamed buns with pork and pickled vegetables
-
3.Mushroom, cabbage and egg soup
Mushroom, cabbage and egg soup - Xiang Gu Xiao Bai Cai Ji Dan Tang
Time 2021-03-14 -
4.Fruit is also a dish
Fruit is also a dish - Shui Guo Ye Zuo Cai Guo Xiang Shao Pai Gu
Time 2021-03-14 -
5.Rice with chicken, mushroom and lotus leaf
Rice with chicken, mushroom and lotus leaf - Ji Rou Xiang Gu He Ye Fan
Time 2021-03-14 -
9.Yimeng specialty -- enchanting daughter in law
Yimeng specialty -- enchanting daughter in law - Yi Meng Te Se Cai Gou Hun Xiao Xi Fu
Time 2021-03-14 -
10.Fried shrimp balls with pineapple
Fried shrimp balls with pineapple - Bo Luo Chao Xia Qiu
Time 2021-03-14 -
11.Be nice to yourself
Be nice to yourself - Dui Zi Ji Hao Yi Dian Mu Gua Yin Er Dun Nai
Time 2021-03-14 -
12.Minced pork with fennel
Minced pork with fennel - Hui Xiang Zhu Rou Niang You Guo
Time 2021-03-14