Pork ribs with black pepper and garlic

Pork ribs with black pepper and garlic

Introduction:

"Now the food in the supermarket is more and more abundant, and I just like to walk around the supermarket to see if there are any new ingredients. I don't find that there are only small pork ribs with thick thumb. This kind of ribs is not greasy and chewy, so I bought some pork ribs with black pepper and garlic. It tastes very unique!"

Production steps:

Materials required:

Pork ribs: 6-8

Black pepper: right amount

Garlic: right amount

Salt: right amount

Salad oil: right amount

Chives: right amount

Fresh lemon slices: 3-4 slices

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: garlic